New York Low Pressure Boiler COF Practice

The term 'potable water' refers specifically to drinking water that is safe for human consumption. This type of water meets health standards and is free from harmful contaminants, making it suitable for drinking, cooking, and food preparation. The significance of this definition is vital as it distinguishes potable water from other types of water such as industrial or irrigation water, which may not meet the health and safety standards necessary for consumption. The clarity of the definition helps ensure public health and safety, which is particularly important in the context of regulatory standards in various jurisdictions, including New York.